The first azcentral Food & Wine Experience occurred last November, and immediately generated positive reviews for its entertainment-style culinary showcase of Arizona chefs and its open invitation to accomplished chefs and purveyors worldwide. Emmer & Rye has brought a unique dining experience to Austin as the city’s first eatery with contemporary American seasonal small plates passed on circulating carts. ![]() His precise approach to food is evident on every plate, every back-end kitchen preparation and in the sleek modern décor of the restaurant itself. Fink continued his career by staging at Copenhagen’s Noma and the competitive Noma Test Kitchen, where he was witness and participant to unique techniques and dining trends.įink exemplifies the global nature of azcentral Food & Wine Experience with Emmer & Rye. We couldn’t be more proud of Kevin, and his Arizona roots.”Įmmer & Rye continues to grab national attention a June New York Post review was headlined: “ This Texan eatery could be America’s best restaurant.” The dining spot also was included in Texas Monthly’s 2016 “Where To Eat Now.”įink began his culinary career 15 years ago and his achievements include cooking at Trattoria 13 Gobbi in Florence, Italy, as well as front-of-house service at Thomas Keller’s iconic The French Laundry. “He is the embodiment of the food scene today: a young, adventurous risk-taker who with his skilled background, acts on his own inspirations and is attracting serious attention from New York to California. “We are proud to have Arizonan-by-way-of Austin, Kevin Fink, on board,” said Kerry Dunne of R Entertainment, which produces azcentral Food & Wine Experience in conjunction with the team. Fink grew up in Tucson and graduated from Northern Arizona University, opened Emmer & Rye in Austin in November 2015 and previously served as director of operations for the successful and award-winning Zona 78 Italian Kitchen in Tucson, Arizona. “After recent successes, it’s so nice to be able to share our food with friends and family in an area where both myself and my wife, Alicynn, grew up, alongside so many amazing chefs.”įink joins nearly 50 chefs already on board to participate at the event. ![]() “We’re really looking forward to going back to Arizona and especially to the azcentral Food & Wine Experience,” said Kevin Fink, Executive Chef and Owner of Austin’s Emmer & Rye. – azcentral Food & Wine Experience ( /) Nov 4-6, Salt River Fields, announces the participation of Austin-based Chef Kevin Fink who appears on this month’s cover of Food & Wine Magazine, named one of Best New Chefs 2016. Chef Kevin Fink participates in azcentral Food & Wine Experience
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